Asian Food and Cornbread...

You probably wouldn't think of having Asian food with cornbread. But try Googling "Asian Food Corn Bread" some time. You will find that your instincts were correct. Tonight I made teryaki skewers (Chicken, beef, and mushrooms), rice, and some wicked stir-fry vegetables. And I decided to make corn bread as well. Rachel melted some butter and honey for it. It went great with the rest of the meal. Try it some time.

Also, in the past, I never thought of enjoying a nice bottle of wine with "Chinese food." But then I went out to P.F. Chang's one night with some business associates. A nice dry white wine goes great with a moderately spicy asian meal - it really pulls the flavor out of the food and the spice opens up the taste buds to make the wine more enjoyable.