Fresh Ground Pepper?
It's not the size that matters...
...it's the quality of the grind!
Fresh Ground Pepper? That would be a cool band name.
Ooh - or the 384th great title for my as yet unwritten first novel.
I haven't even finished that Shooting Star short story. I mean, I could tell you the whole story, but I haven't finished writing it.
Plumber coming, gotta sleep.
...it's the quality of the grind!Fresh Ground Pepper? That would be a cool band name.
Ooh - or the 384th great title for my as yet unwritten first novel.
I haven't even finished that Shooting Star short story. I mean, I could tell you the whole story, but I haven't finished writing it.
Plumber coming, gotta sleep.
posted by Eric Soderstrom at 1:25 AM
3 Comments:
You look just a little TOO happy holding that pepper grinder.
I think that would be my dream job - to be the pepper guy in a nice restaurant. Low stress, not a lot of pressure. I just don't know if I would be able to handle the rejection when people say 'no' to my offers of fresh ground pepper.
Monsieur Peppier's (your new restaurant)
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